Thursday, March 25, 2010

Maple Cherry Desert Sauce

This is actually a pretty easy recipe and boy does it taste yummy. Try it, I think you will like it.


1 1/2 cups maple syrup

2 1/2 cups thawed, drained, tart, pitted cherries

Bring maple syrup to boil. Boil 5 min. over medium heat, then remove. Add cherries. Serve warm over pudding or ice cream.

Don't forget to visit our Quaker Shop where we sell 100% pure maple syrup.


  1. There aren't any calories in this is there? I'm sure there isn't.

    Have a terrific day and weekend. :)

  2. oh no, not at all Pure Healthy!!! Just don't go on a scale after you eat them.